Cinnamon Streusel Rolls

Name: Cinnamon Streusel Rolls
Yield: 1 roll
Ingredients: 1 cup fat-free milk; 2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar; 2 tablespoons tub-style 60 to 70 percent vegetable oil spread; 1 teaspoon salt; 1/4 cup warm water (110 to 115 degrees F); 1 package active dry yeast; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten; 4 -4 1/2 cups all-purpose flour**; 1/2 cup rolled oats, toasted***; 2 teaspoons ground cinnamon; 2 tablespoons tub-style 60 to 70 percent vegetable oil spread; 1/4 cup chopped pecans, toasted; 1 recipe Sour Cream Icing (below); 1/3 cup light sour cream; 1/4 cup powdered sugar; 1/4 teaspoon vanilla; 2 - 3 teaspoons fat-free milk

Cinnamon Streusel Rolls was pinched from <a href="http://www.diabeticlivingonline.com/recipe/sweet-rolls/cinnamon-streusel-rolls/?sssdmh=dm17.709681" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup fat-free milk

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2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar

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2 tablespoons tub-style 60 to 70 percent vegetable oil spread

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1 teaspoon salt

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1/4 cup warm water (110 to 115 degrees F)

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1 package active dry yeast

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten

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4 -4 1/2 cups all-purpose flour**

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1/2 cup rolled oats, toasted***

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2 teaspoons ground cinnamon

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2 tablespoons tub-style 60 to 70 percent vegetable oil spread

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1/4 cup chopped pecans, toasted

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1 recipe Sour Cream Icing (below)

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1/3 cup light sour cream

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1/4 cup powdered sugar

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1/4 teaspoon vanilla

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2 - 3 teaspoons fat-free milk

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