"I found this Martha Stewart recipe for Cinnamon Streusel Coffee Cake and it used a round flute pan and was loaded with pecans. While I love pecans I've used I wanted to do this without..."
INGREDIENTS
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Batter:
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3 Cups Muffin/Quick Bread
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2 eggs
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2 tsp . vanilla extract
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1/2 C . softened butter
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1 C . sour cream
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Streusel Topping:
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1 1/2 C . Blondie Mix
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3/4 C . softened butter
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3/4 tsp . cinnamon
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1/4 tsp . nutmeg
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Brown Sugar Cinnamon Layer:
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1/4 C . packed brown sugar
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1/2 tsp . cinnamon
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Dash of nutmeg
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Glaze:
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1 C . powdered sugar
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1-2 T . milk