Cinnamon-Streusel Coffee Cake
"Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffee cake. Make our cinnamon-streusel coffee cake recipe using ingredients from King Arthur Baking today!..."
INGREDIENTS
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1 cup (198g) granulated sugar
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1/4 teaspoon salt (if you use unsalted butter)
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1 tablespoon cinnamon
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6 tablespoons (85g) butter melted
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1 cup (213g) dark brown sugar or light brown sugar packed
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1 1/2 tablespoons cinnamon
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1 teaspoon unsweetened cocoa Dutch-process or natural
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12 tablespoons (170g) butter at room temperature at least 65°F
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1 teaspoon salt (1 1/4 teaspoons if you use unsalted butter)
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1 1/2 cups (298g) granulated sugar
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1/3 cup (71g) light brown sugar or dark brown sugar packed
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2 1/2 teaspoons baking powder
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2 teaspoons King Arthur Pure Vanilla Extract
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3 large eggs at room temperature
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3/4 cup (170g) sour cream or plain yogurt at room temperature
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1 1/4 cups (283g) milk anything from skim to whole at room temperature
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3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
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