"buttery banana cake filled with sweetened cinnamon swrils, topped with a crunchy cinnamon streusel and an easy vanilla glaze..."
INGREDIENTS
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1 1/4 c all purpose flour (150g)
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1 c cake flour (120g) (sub with all purpose )
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1 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1 1/4 c mashed banana (~3 medium bananas )
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1/2 c brown sugar (110g)
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1/2 c sugar (110g)
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1/2 c unsalted butter, melted
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2 large eggs, room temperature
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1/2 c whole milk greek yogurt, room temperature
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1 1/2 tsp vanilla
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1/3 c brown sugar (67g)
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1 tbsp ground cinnamon
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1 tsp cocao powder, optional for color
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1/2 c brown sugar (110g)
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1/2 c flour (60g)
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2 tsp ground cinnamon
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4 tbsp unsalted butter, evenly cubed into small pieces
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1 c powdered sugar
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1-2 tbsp water or milk
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1 tsp vanilla extract