Cinnamon Star Bread
"A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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3/4 cup + 2 to 4 tablespoons (198g to 227g) lukewarm water enough to make a soft smooth dough
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4 tablespoons (57g) unsalted butter at room temperature
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1 teaspoon vanilla extract
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2 teaspoons instant yeast
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2 tablespoons (25g) sugar
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1 teaspoon (6g) salt
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1 large egg beaten
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1/2 cup (99g) sugar*
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1 tablespoon cinnamon or 2 teaspoons Vietnamese Cinnamon*
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