Cinnamon Star Bread
"This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It's a holiday breakfast treat that will disappear in a flash...."
INGREDIENTS
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3/4 cup + 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough
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2 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup (4 tablespoons) unsalted butter, at room temperature
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1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor
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2 teaspoons instant yeast, SAF Gold instant yeast preferred
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2 tablespoons sugar
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1 teaspoon salt
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1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1/4 cup potato flour or 1/2 cup instant mashed potato flakes
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1 large egg, beaten
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1/3 cup cinnamon-sugar, or your own mix of cinnamon sugar
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7 to 8 ounces lukewarm water, enough to make a soft, smooth dough
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8 1/2 ounces King Arthur Unbleached All-Purpose Flour
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2 ounces unsalted butter, at room temperature
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1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor
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2 teaspoons instant yeast, SAF Gold instant yeast preferred
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7/8 ounce sugar
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1 teaspoon salt
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1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk
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1 5/8 ounces potato flour or instant mashed potato flakes
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1 large egg, beaten
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2 1/4 ounces cinnamon-sugar, or your own mix of cinnamon sugar
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198g to 227g lukewarm water, enough to make a soft, smooth dough
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241g King Arthur Unbleached All-Purpose Flour
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57g unsalted butter, at room temperature
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1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor
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2 teaspoons instant yeast, SAF Gold instant yeast preferred
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25g sugar
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1 teaspoon salt
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35g Baker's Special Dry Milk or nonfat dry milk
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46g potato flour or instant mashed potato flakes
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1 large egg, beaten
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64g cinnamon-sugar, or your own mix of cinnamon sugar
Comments & Reviews
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