Cinnamon Spice Cake (made with pork rinds)

Name: Cinnamon Spice Cake (made with pork rinds)
Ingredients: 7 egg whites, room temperature; 1/2 teaspoon cream of tartar; 2 cups of pork rind flour (ground pork rinds); 2 cups Splenda; 4 tablespoons cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 3/4 cup boiling water; 4 egg yolks

Cinnamon Spice Cake (made with pork rinds) was pinched from <a href="http://www.carbsmart.com/cinnamon-spice-pork-rind-cake-recipe.html" target="_blank">www.carbsmart.com.</a>

INGREDIENTS

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7 egg whites, room temperature

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1/2 teaspoon cream of tartar

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2 cups of pork rind flour (ground pork rinds)

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2 cups Splenda

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4 tablespoons cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 cup sour cream

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3/4 cup boiling water

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4 egg yolks

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