Cinnamon Sour Cream Coffee Cake - 365 Days of Baking and More

Name: Cinnamon Sour Cream Coffee Cake - 365 Days of Baking and More
Ingredients: 1 1/3 cups all-purpose flour; 3/4 cup light brown sugar (packed); 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 3/4 cup butter (melted); 1/2 cup butter (room temperature); 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 cup sour cream (or plain Greek yogurt)

"This Cinnamon Sour Cream Coffee Cake from Mary Younkin's new cookbook, The Weekday Lunches & Breakfasts Cookbook, is a recipe you'll make again and again. The cake is super moist and with a layer of cinnamon streusel both on the top and in the middle, this morning treat is hard to resist and it's perfect with coffee!..."

INGREDIENTS

•

1 1/3 cups all-purpose flour

•

3/4 cup light brown sugar (packed)

•

1 tablespoon cinnamon

•

1/2 teaspoon nutmeg

•

3/4 cup butter (melted)

•

1/2 cup butter (room temperature)

•

1 cup sugar

•

2 large eggs

•

1 teaspoon pure vanilla extract

•

1 cup all-purpose flour

•

1/2 teaspoon baking powder

•

1 teaspoon cinnamon

•

1/2 cup sour cream (or plain Greek yogurt)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes