Cinnamon Sour Cream Coffee Cake
INGREDIENTS
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2 cups pecans, finely chopped & toasted
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3/4 cup sugar
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1 tbsp ground cinnamon
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1/2 tsp ground cardamom (optional)
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1/4 tsp freshly grated nutmeg
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6 u.s. grade a large egg, room temperature
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8 oz sour cream, room temperature
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1 tsp vanilla extract
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1/2 tsp almond extract
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3 cups all-purpose flour, sifted
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3 cups superfine sugar
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup unsalted butter, softened
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