"These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon...."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup margarine
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1 cup sour cream
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2 tablespoons milk
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1/2 cup raisins
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1/2 cup confectioners' sugar
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2 teaspoons milk