Cinnamon Snickerdoodle Cake with Swiss Meringue Buttercream - Plum Street Collective

Name: Cinnamon Snickerdoodle Cake with Swiss Meringue Buttercream - Plum Street Collective
Ingredients: 2 teaspoons ground cinnamon; 1 box white cake mix ((just the dry mix)); 1 4 oz. box cheesecake pudding (dry powder); 1/2 cup white sugar; 3/4 cup oil; 3/4 cup water; 4 eggs; 1/2 cup sour cream; 7 egg whites ((separate carefully to make sure no yolk gets in)); 2 cups white sugar; 1½ cups unsalted butter ((3 sticks, make sure it's unsalted)); 1/8 teaspoon salt; 2 teaspoons vanilla paste or vanilla extract

"This Cinnamon Snickerdoodle Cake with Swiss Meringue Buttercream is a fluffy cinnamon cake with the creamiest, lightest vanilla buttercream..."

INGREDIENTS

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2 teaspoons ground cinnamon

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1 box white cake mix ((just the dry mix))

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1 4 oz. box cheesecake pudding (dry powder)

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1/2 cup white sugar

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3/4 cup oil

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3/4 cup water

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4 eggs

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1/2 cup sour cream

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7 egg whites ((separate carefully to make sure no yolk gets in))

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2 cups white sugar

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1½ cups unsalted butter ((3 sticks, make sure it's unsalted))

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1/8 teaspoon salt

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2 teaspoons vanilla paste or vanilla extract

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