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cinnamon shortbread bars
INGREDIENTS
•
3/4 cup (175 mL) butter
•
1/2 (125 mL) cup sugar
•
1 1/2 (375 mL) all-purpose flour
•
1 teaspoon (5 mL) cinnamon
•
1/4 teaspoon (1 mL) salt, divided
•
4 ounces (175 g) bitter-sweet chocolate, chopped
•
2/3 cup (150 mL) heavy cream
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