"Sweet cream scones with cinnamon chips and a sweet cinnamon and sugar topping. These scones will remind you of a decadent version of cinnamon toast...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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3 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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5 tablespoons cold (unsalted butter, cut into 1/4-inch cubes)
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1/2 cup cinnamon chips (I use Hershey's cinnamon chips)
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1 cup heavy cream
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For the cinnamon sugar topping:
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1 tablespoon heavy cream
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon