Cinnamon scones
"???????????? If you've been looking for a scones recipe that's NOT DRY and full of rich buttery flavor, this is the recipe for you! Loaded with cinnamon chips to create bold cinnamon flavor and glazed to perfection, these EASY scones are perfect for breakfast, brunch, holiday mornings, or an afternoon treat! No food processor and no mixer needed...."
INGREDIENTS
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2 cups all-purpose flour (plus about 2 to 4 tablespoons for work surface and hands)
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½ cup granulated sugar
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1 tablespoon baking powder
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1 1/2 teaspoons ground cinnamon (or to taste (use 2 tsp if you want extra cinnamon flavor))
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1/2 teaspoon salt (omit if using salted butter)
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½ cup butter (cold (I used salted butter and did not add salt, unsalted butter is also fine and then omit the added salt))
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1 large egg
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½ cup sour cream (use full-fat, Greek yogurt may be substituted)
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1 teaspoon vanilla extract
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2/3 cup cinnamon chips ((start with 1/2 cup and add more, as desired; other flavors of baking chips may be substituted))
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turbinado (raw, or coarse sugar, optional for sprinkling before baking (granulated sugar may be substituted))
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1 cup confectioners’ sugar
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1 tablespoon cream or milk (or as necessary for glaze consistency)
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