Cinnamon-Scented Breakfast Quinoa Recipe | Epicurious.com

Cinnamon-Scented Breakfast Quinoa Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Breakfast-Quinoa-366130" target="_blank">www.epicurious.com.</a>

"Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My husband and I find that a big bowl of quinoa in the morning holds us well into the afternoon. We love the chewy texture and earthier flavor of the red quinoa, but because it costs a bit more than the white variety, I often mix the two. If you add some of the black, you'll really start the day on a colorful note. Feel free to add as many accompaniments as you wish. I'm a big fan of flaky sea salt and love the surprise of a little briny crunch on top of my morning cereal...."

INGREDIENTS
1 cup quinoa (all red or a mix of red, white, or black)
1 1/2 cups water
2 cinnamon sticks
1/4 teaspoon salt
Broken or chopped walnuts, pure maple syrup or honey, milk, and flaky sea salt such as Maldon
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