cinnamon rum raisin scones

Name: cinnamon rum raisin scones
Ingredients: 2 cups flour; ¼ cup brown sugar; 3 teaspoons baking powder; 1 teaspoon salt; ½ cup butter (cold); ¼ cup whole milk; ¼ teaspoon vanilla bean paste; ½ teaspoon rum emulsion (or rum extract); ¼ teaspoon cinnamon extract; 1 teaspoon cinnamon; 2 eggs; ½ cup raisins (if raisins are dry, microwave with a teaspoon water to plump them up first)

cinnamon rum raisin scones was pinched from <a href="http://www.createdby-diane.com/2012/02/cinnamon-rum-raisin-scones.html" target="_blank">www.createdby-diane.com.</a>

INGREDIENTS

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2 cups flour

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¼ cup brown sugar

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3 teaspoons baking powder

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1 teaspoon salt

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½ cup butter (cold)

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¼ cup whole milk

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¼ teaspoon vanilla bean paste

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½ teaspoon rum emulsion (or rum extract)

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¼ teaspoon cinnamon extract

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1 teaspoon cinnamon

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2 eggs

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½ cup raisins (if raisins are dry, microwave with a teaspoon water to plump them up first)

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