CINNAMON ROLLS WITH VANILLA BEAN CREAM CHEESE FROSTING
INGREDIENTS
•
Cinnamon Rolls
•
4 teaspoons active dry yeast
•
1/2 cup warm water
•
2 cups milk scalded and cooled to lukewarm
•
1/2 cup plus 1 teaspoon sugar, separated
•
3 tablespoons melted butter, cooled slightly, plus additional for brushing
•
7-8 cups flour (I used about 7 1/2 cups)
•
2 whole eggs
•
2 teaspoons salt
•
Filling
•
12 tablespoons (1 1/2 sticks) butter, melted, divided
•
1 1/2 cups sugar and 5 tablespoons cinnamon, combined and divided
•
Topping
•
2 tablespoons butter, melted
•
1/2 cup sugar and 1 tablespoon cinnamon, combined
•
freshly grated nutmeg
•
Frosting
•
8 ounces cream cheese, softened
•
1/2 cup butter, room temperature
•
1/2 teaspoon Rodelle Pure Vanilla Extract
•
1 Rodelle Organic Whole Vanilla Bean, sliced lengthwise with seeds scraped out and reserved
•
3 cups confectioners’ sugar
Comments & Reviews
Just A Pinch Sweepstakes