Cinnamon Rolls with Pecans Recipe | Epicurious.com

Name: Cinnamon Rolls with Pecans Recipe | Epicurious.com
Yield: Makes 12 rolls
Ingredients: 1 1/2 cups warm water (105°F to 115°F); 1 3/4 cups sugar; 2 envelopes dry yeast; 1 tablespoon vegetable oil; 1 teaspoon salt; 3 1/2 cups (about) all purpose flour; 1 cup (2 sticks) unsalted butter, room temperature; 2 tablespoons ground cinnamon; 1 cup chopped pecans; 1 cup pecan halves

Cinnamon Rolls with Pecans Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Pecans-102296" target="_blank">www.epicurious.com.</a>

"The most delectable cinnamon rolls Karen Cabral of San Antonio ever tasted are those at the Pecan St. Bakery & Cafe in Blanco, Texas...."

INGREDIENTS

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1 1/2 cups warm water (105°F to 115°F)

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1 3/4 cups sugar

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2 envelopes dry yeast

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1 tablespoon vegetable oil

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1 teaspoon salt

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3 1/2 cups (about) all purpose flour

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1 cup (2 sticks) unsalted butter, room temperature

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2 tablespoons ground cinnamon

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1 cup chopped pecans

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1 cup pecan halves

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