Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting
INGREDIENTS
•
4 cups milk
•
1 cup vegetable oil
•
1 cup sugar
•
2 packets ((0.25 oz. packets) active dry yeast)
•
8 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 tablespoon salt
•
1 cup all-purpose flour
•
4 sticks butter (, melted)
•
3 cups sugar
•
Ground Cinnamon
•
2 to 3 cups finely chopped pecans ((divided))
•
8 ounces cream cheese ((1 package), room temperature)
•
2 sticks butter (, softened)
•
3 cups powdered sugar
•
2 teaspoons pure vanilla extract
•
1/4 teaspoon lemon extract
Comments & Reviews
Just A Pinch Sweepstakes