Cinnamon Rolls With Cream-Cheese Icing
INGREDIENTS
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For dough:
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3-1/2 cups all-purpose flour, plus more as needed
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2 teaspoons instant yeast
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2 teaspoons salt
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1 tablespoon sugar
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2 tablespoons butter, cold
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2 eggs
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1 cup milk
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For filling:
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4 tablespoons butter, melted
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3/4 cup sugar
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1 tablespoon plus 1 teaspoon cinnamon
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For icing:
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4 tablespoons butter, softened
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4 ounces (1/2 package) cream cheese, softened
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1-1/4 cup powdered sugar, sifted
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