INGREDIENTS
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For the dough:
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1 cup lukewarm milk
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2 large eggs, room temperature
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1/3 cup butter, cut in cubes
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4 1/2 cups all-purpose flour
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1 3/4 teaspoons salt
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1/2 cup sugar
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1 package rapid rise yeast
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For the filling:
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1/3 cup butter, softened
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1 cup brown sugar, packed
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3 tablespoons ground cinnamon
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For the icing:
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3 ounces cream cheese, softened
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1/4 cup butter, softened
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1 1/2 cups confectioner’s sugar
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1/2 teaspoon vanilla extract
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