Cinnamon Rolls with Cream Cheese Glaze - Love to be in the Kitchen
INGREDIENTS
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Dough:
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1 cup milk
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4 Tbsp. butter, cut into chunks
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3 ¼- 3 ½ cups all-purpose flour, divided
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2 ¼ tsp. instant or rapid rise yeast (or 1 (.25) package
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¼ cup white sugar
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½ teaspoon salt
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1 egg
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Filling:
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1 cup brown sugar, packed
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1 ½ Tbsp. ground cinnamon
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½ cup butter, softened
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pinch of salt
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Glaze:
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2 ½ oz. cream cheese, softened (1/4 cup)
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4 Tbsp. butter, softened
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3 Tbsp. milk
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1 ½ cups powdered sugar
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½ tsp. vanilla
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