INGREDIENTS
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1 cup milk (80 to 90 degrees)
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1/4 cup water (80 to 90 degrees)
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1/4 cup butter, softened
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1 egg
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1 teaspoon salt
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4 cups bread flour
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1/4 cup vanilla instant pudding mix
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1 tablespoon sugar
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1 tablespoon active dry yeast
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3 tablespoons butter, softened
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1 cup brown sugar, packed
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2 teaspoons ground cinnamon
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4 ounces cream cheese, softened
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1/4 cup butter, softened
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1 1/2 cups powdered sugar
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1 1/2 teaspoons milk
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1/2 teaspoon vanilla