INGREDIENTS
•
1 cake (1 tbsp) yeast
•
1 c. hot water
•
4 tbsp. sugar
•
1 tsp. salt
•
1 egg
•
4 c. flour
•
4 tbsp. oil
•
Butter, melted
•
Sugar
•
Cinnamon
•
Powdered sugar
•
Frosting:
•
1 (8 oz) pkg. cream cheese frosting, room temperature
•
1 stick butter, softened
•
2 tsp. vanilla
•
2 c. powdered sugar
•
1 tbsp. milk