"Whether you serve it as breakfast casserole or as dessert, this cinnamon rolls with apple pie filling recipe will satisfy your sweet tooth...."
INGREDIENTS
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240 g Whole milk (lukewarm)
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60 g Granulated sugar
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25 g Fresh Yeast
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3 Eggs (room temperature)
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500 g Bread flour (high protein content flour)
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½ teaspoon Salt
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170 g Unsalted butter (room temperature, 82% fat content)
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660 g Apple (measure it after peeled, cut into small identical pieces)
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100 g Brown sugar (can be 50% granulated sugar and 50% brown sugar or granulated sugar only)
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55 g Unsalted butter
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2 teaspoon Cinnamon (or a mix of cinnamon, ginger, nutmeg)
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226 g Cream cheese (high fat, use is cold)
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60 g Powdered sugar (sifted)