Cinnamon Rolls with Apple Pie Filling (VIDEO)

"Whether you serve it as breakfast casserole or as dessert, this cinnamon rolls with apple pie filling recipe will satisfy your sweet tooth...."

INGREDIENTS
240 g Whole milk (lukewarm)
60 g Granulated sugar
25 g Fresh Yeast
3 Eggs (room temperature)
500 g Bread flour (high protein content flour)
½ teaspoon Salt
170 g Unsalted butter (room temperature, 82% fat content)
660 g Apple (measure it after peeled, cut into small identical pieces)
100 g Brown sugar (can be 50% granulated sugar and 50% brown sugar or granulated sugar only)
55 g Unsalted butter
2 teaspoon Cinnamon (or a mix of cinnamon, ginger, nutmeg)
226 g Cream cheese (high fat, use is cold)
60 g Powdered sugar (sifted)
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