Cinnamon Rolls (recipe with yeast)

Name: Cinnamon Rolls (recipe with yeast)
Ingredients: 3/4 cup whole milk, warmed (110 degrees); 1 envelope (2 1/4 teaspoon) instant or rapid-rise yeast; 3 large eggs, room temperature; 4 1/4 cups all-purpose flour; 1/2 cup cornstarch; 1/2 cup granulated sugar; 1 1/2 teaspoons salt; 12 Tablespoons unsalted butter, cut into 12 pieces and softened to room temperature; Filling Ingredients:; 1 1/2 cups packed light brown sugar; 1 1/2 Tablespoons ground cinnamon; 1/4 teaspoon salt; 4 Tablespoons unsalted butter, softened; Cream Cheese Frosting:; 8 oz cream cheese; 1/2 cup butter; 1 teaspoon vanilla; 3 cups confectioner's sugar; 1 Tablespoon milk; **To make frosting, mix all ingredients until smooth

Cinnamon Rolls (recipe with yeast) was pinched from <a href="http://www.momswhothink.com/bread-recipes/cinnamon-roll-recipe.html" target="_blank">www.momswhothink.com.</a>

INGREDIENTS

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3/4 cup whole milk, warmed (110 degrees)

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1 envelope (2 1/4 teaspoon) instant or rapid-rise yeast

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3 large eggs, room temperature

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4 1/4 cups all-purpose flour

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1/2 cup cornstarch

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1/2 cup granulated sugar

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1 1/2 teaspoons salt

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12 Tablespoons unsalted butter, cut into 12 pieces and softened to room temperature

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Filling Ingredients:

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1 1/2 cups packed light brown sugar

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1 1/2 Tablespoons ground cinnamon

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1/4 teaspoon salt

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4 Tablespoons unsalted butter, softened

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Cream Cheese Frosting:

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8 oz cream cheese

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1/2 cup butter

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1 teaspoon vanilla

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3 cups confectioner's sugar

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1 Tablespoon milk

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**To make frosting, mix all ingredients until smooth

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