Cinnamon Rolls Recipe With Lard
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 teaspoon salt
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2 cups lukewarm water
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8 1/2 to 9 1/2 cups all-purpose, unbleached flour, divided
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1 cup granulated sugar
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1 cup lard, chilled, plus more for greasing
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1 large egg plus 2 egg yolks
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1/2 cup cold water
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1/2 cup butter, softened
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3/4 cup packed brown sugar, packed
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2 tablespoons cinnamon
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Icing:
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3 tablespoons cream cheese, softened
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3 tablespoons buttermilk
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1 1/2 cups confectioner’s sugar, divided
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1/4 teaspoon vanilla extract
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Icing:
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3 tablespoons cream cheese, softened
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3 tablespoons buttermilk
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1 1/2 cups confectioner’s sugar, divided
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1/4 teaspoon vanilla extract
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Read more: http://www.grit.
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com/animals/pigs/how-to-render-lard-
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aspx?page=3#ixzz2JqNjsfex
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