"I call these Harvest Cinnamon Rolls because I always serve them during coffee break at our Grape Harvest Party in October (we have a vineyard with pinot noir and pinot gris grapes in Oregon). Family and friends are invited to help us pick the grapes and party...."
INGREDIENTS
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1 cup milk
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1/4 cup warm water
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1 teaspoon pure vanilla extract
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1/2 cup butter
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2 eggs
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1/2 teaspoon salt
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1/2 cup granulated sugar 5 cups bread flour 1 tablespoon vital wheat gluten (optional)* 3 teaspoons instant active dry yeast (I use SAF Instant Active Dry Yeast) Cinnamon Filling (see recipe below) Butter Frosting (see recipe below)