Cinnamon Rolls | Paula Deen

"A sweet and delicious breakfast pastry...."

INGREDIENTS
1 (1/4 oz) package yeast
1/2 cup warm water
1 cup divided sugar
1/2 cup scalded milk
1/3 cup (or butter), melted shortening
1 teaspoon salt
1 egg
3 1/2 cups (up to 4 cups) flour
2 tablespoons ground cinnamon
3/4 cup (or walnuts or pecans), optional raisins
1/2 cup plus 4 tablespoons divided, 1/2 cup melted, plus more for the pan butter
2 cups powdered sugar
1 teaspoon vanilla
3 to 6 tablespoons hot water
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