"This cinnabon copycat recipe is made with frozen bread dough, topped with lots of cream cheese frosting, and tastes like the real thing!..."
INGREDIENTS
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3 loaves frozen bread dough (I use Rhodes and thaw it overnight in the fridge.)
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Dusting flour
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Filling:
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3 c dark brown sugar
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1 1/2 c melted butter
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3 T cinnamon
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2 sticks softened butter
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2 cups powdered sugar
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2/3 c cream cheese
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2t vanilla