Cinnamon Rolls (Buns) Recipe & Video
INGREDIENTS
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Cinnamon Rolls:
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4 1/2 - 5 cups (590 - 660 grams) all-purpose flour
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1 package (1/4 ounce) (7 grams) (2 teaspoons) active dry yeast
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1 cup (240 ml) milk
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1/3 cup (66 grams) granulated white sugar
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1/2 teaspoon (2.5 grams) salt
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3 large eggs
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Filling:
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3/4 cup (160 grams) packed light brown sugar
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1/4 cup (35 grams) all-purpose flour
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1 tablespoon ground cinnamon
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1/2 cup (113 grams) unsalted butter
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1/2 cup (120 ml) raisins or currants (optional)
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Half-and-half
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Glaze:
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1/2 cup (58 grams) powdered (confectioners or icing) sugar
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1 - 2 tablespoons half-and-half
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