Cinnamon Rolls - Breadmaker
INGREDIENTS
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1 cup milk
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1 large egg, beaten
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4 tablespoons unsalted butter, melted
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3 1⁄3 cups bread flour
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1⁄4 cup plus 2 tablespoons sugar
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1⁄2 teaspoon salt
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2 teaspoons active dry yeast
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Filling:
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1⁄3 cup butter unsalted
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1⁄4 cup sugar
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2 teaspoons cinnamon
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1⁄2 teaspoon nutmeg
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Icing:
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3 oz cream cheese, softened
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1 tablespoon unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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2-4 tablespoons milk (depending on thickness desired)
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