Cinnamon Rolls (AKA Nuns’ Farts)
"This recipe was used by the Acadians as a sweet treat. Since most Acadians, like settlers, had very little in the way of provisions, they made do with simple ingredients. Flour, raw sugar, eggs, and lard were a staple and often traded for with meat, fish, or produce. Many Acadians today, still prefer these dry cinnamon buns to tour modern-day “Sticky Buns”...."
INGREDIENTS
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3 3/4 cups of flour
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1 1/4 heaping tbsp. of baking powder
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1/2 lb. shortening
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1/4 tsp. salt
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1/4 cup white sugar
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2 eggs
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1 tsp. vanilla
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butter or margarine
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brown sugar
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cinnamon
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