Cinnamon Rolls
"Perfect soft and fluffy cinnamon rolls that stay soft for days. Big squishy cinnamon rolls that are light and airy with a delicious tangy cream cheese frosting that melts perfectly over the top. These made from scratch cinnamon rolls are worth every glorious calorie. Buttermilk Substitutes: This recipe calls for sour cream which is a substitute for buttermilk. If you’d like to use buttermilk in this recipe, feel free to swap it. I just find that it's more common for me to have sour cream in the fridge than butter..."
INGREDIENTS
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1/3 cup warm water
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1 tablespoon sugar
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1 tablespoon dry active yeast
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1/4 cup milk
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1/4 cup water
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3 tablespoons flour + 1 teaspoon
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10 tablespoons butter (melted (1 1/2 sticks))
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2 large eggs
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3/4 cup sour cream
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1/2 cup water
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4 1/2 cups flour
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1/4 cup sugar
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1 1/2 teaspoon salt
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1/2 cup butter (very soft/ partially melted (1 stick))
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1 1/4 cups light brown sugar
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2 1/2 tablespoons ground cinnamon
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1/2 teaspoon salt
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1/2 cup butter (softened to room temperature)
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4 oz. cream cheese (softened to room temperature)
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2 cups powdered sugar
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2 tablespoons milk (+more if needed)
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1 teaspoon fresh lemon juice
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1/2 teaspoon vanilla extract
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