Cinnamon Rolls
INGREDIENTS
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Dough:
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2 cups milk
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½ cup granulated sugar
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½ cup canola oil
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1 package (2-¼ teaspoons) active dry yeast
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4 cups + ½ cup flour, divided
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1-½ teaspoons salt
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½ teaspoon baking soda
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¾ teaspoon baking powder
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Filling:
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½ cup (1 stick) butter, softened
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1 cup granulated sugar
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4 tablespoons ground cinnamon
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Glaze:
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4 cups powdered sugar
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1 teaspoon maple flavoring
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¼ cup milk
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2 tablespoons butter, melted
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2 tablespoons brewed coffee
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pinch of salt
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