Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 3 1/2 cups all-purpose flour (420g plus more for dusting); 1/4 cup granulated sugar (50g); 1/4 cup light brown sugar (50g); 1 tsp salt; 2 1/4 tsp instant yeast (1 package); 1 tsp cinnamon; 1 pinch nutmeg (optional); 1 egg (large, room temp); 1/2 cup milk (120mL); 1 tbsp vanilla extract (15mL); 1/2 cup sour cream (120g); 6 tbsp unsalted butter (85g); 4 tbsp butter (room temp, 57g ); 3 tbsp granulated sugar; 2 tbsp light brown sugar; 1 tbsp cinnamon; 4 oz cream cheese (room temp, 114g); 2 tbsp butter (room temp, 28g); 1 tbsp vanilla extract (15mL); 1 pinch salt; 1 tsp lemon juice (5mL); 2 cups powdered sugar (200g); 1 tbsp milk (plus more if needed for consistency)

"These pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make!..."

INGREDIENTS

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3 1/2 cups all-purpose flour (420g plus more for dusting)

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1/4 cup granulated sugar (50g)

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1/4 cup light brown sugar (50g)

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1 tsp salt

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2 1/4 tsp instant yeast (1 package)

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1 tsp cinnamon

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1 pinch nutmeg (optional)

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1 egg (large, room temp)

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1/2 cup milk (120mL)

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1 tbsp vanilla extract (15mL)

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1/2 cup sour cream (120g)

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6 tbsp unsalted butter (85g)

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4 tbsp butter (room temp, 57g )

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3 tbsp granulated sugar

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2 tbsp light brown sugar

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1 tbsp cinnamon

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4 oz cream cheese (room temp, 114g)

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2 tbsp butter (room temp, 28g)

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1 tbsp vanilla extract (15mL)

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1 pinch salt

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1 tsp lemon juice (5mL)

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2 cups powdered sugar (200g)

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1 tbsp milk (plus more if needed for consistency)

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