"The original version of this recipe used lard, margarine, and dried milk powder. We replaced them with real butter and milk, which increases the rich flavor and fluffy texture of these sticky breakfast treats...."
INGREDIENTS
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1/2 c. milk
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2 tbsp. milk
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1 package active dry yeast
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3 c. all-purpose flour
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1/4 c. granulated sugar
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1 tsp. kosher salt
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1/4 c. unsalted butter
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1/4 c. unsalted butter
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1 tbsp. unsalted butter
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vegetable oil
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1/4 c. packed light brown sugar
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1 tsp. ground cinnamon
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1 c. confectioners' sugar
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1 tsp. pure vanilla extract