Cinnamon Rolls
INGREDIENTS
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Dough:
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1/4 ounce package yeast
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1/2 cup warm water
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1/4 cup sugar
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1/2 cup scalded milk
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1/3 cup butter or shortening
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1 tsp. salt
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1 egg
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3 1/2 - 4 cups flour Filling:
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1/2 cup melted butter, plus more for the pan
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3/4 cup sugar
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2 tablespoons ground cinnamon
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3/4 cup raisins, walnuts, or pecans (optional) Glaze:
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4 tablespoons butter
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2 cups powdered sugar
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1 teaspoon vanilla
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3-6 tablespoons of hot water
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