Cinnamon Rolls
INGREDIENTS
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For the dough:
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22.00 ounces bread flour
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3.50 ounces sugar
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10 grams instant dry yeast
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15 grams kosher salt
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8.60 ounces eggs (cold from the refrigerator)
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7.70 ounces milk (cold from the refrigerator)
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9.00 ounces soft unsalted butter, plus more for the pan
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For the filling:
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6.00 ounces unsalted butter, melted
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4 ounces brown sugar
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2 ounces granulated sugar
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1 1/2 tablespoons ground cinnamon
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pinch freshly grated nutmeg
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Egg wash, for finishing
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For the icing:
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3 cups powdered sugar
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1/3 cup heavy cream, plus more as needed
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1 teaspoon vanilla extract
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