Cinnamon Rolls
INGREDIENTS
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Cinnamon Rolls
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4 cups all-purpose flour
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2 teaspoons instant dry yeast
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3 tablespoons sugar
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1 teaspoon salt
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¾ cup whole milk, at room temperature
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3 eggs, at room temperature
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4 tablespoons butter, softened
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Cinnamon Filling
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4 tablespoons butter, melted
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1 tablespoon cinnamon
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¼ cup sugar
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¼ cup flour
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Icing
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⅔cup confectioners’ sugar
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⅓ cup heavy cream
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½ teaspoon vanilla extract
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