Cinnamon Rolls 101

"Don't be afraid to drown them in frosting...."

INGREDIENTS
1 qt.

whole milk

1 c.

vegetable oil

1 c.

sugar

2

packages active dry yeast (0.25 ounce packets)

8 c.

(plus 1 cup extra, reserved) all-purpose flour

1 tsp.

(heaping) baking powder

1 tsp.

(scant) baking soda

1 tbsp.

(heaping) salt

Plenty of melted butter

2 c.

sugar

Generous sprinkling of cinnamon

1

bag powdered sugar

2 tsp.

maple flavoring

1/2 c.

milk

1/4 c.

melted butter

1/4 c.

brewed coffee

1/8 tsp.

salt

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