CINNAMON ROLLS
INGREDIENTS
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Rolls:
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2 1/2 cups all purpose flour, plus extra for the counter
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2 Tablespoons white granulated sugar
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups buttermilk
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6 Tablespoons unsalted butter, melted
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Cinnamon Filling:
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3/4 cup packed dark brown sugar
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1/4 cup white granulated sugar
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3 teaspoons cinnamon
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1/8 teaspoon salt
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1 Tablespoon unsalted butter, melted
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Cream Cheese Frosting:
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8 oz cream cheese
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1/2 cup butter
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1 teaspoon vanilla
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3 cups confectioner's sugar
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1 Tablespoon milk
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**To make frosting, mix all ingredients
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Tip: For easier slicing of the dough,
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use unflavored dental floss.
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Slide it under the rolled dough then cross over the top of the roll to cut thr
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