Cinnamon Roll With Vanilla Frosting

Name: Cinnamon Roll With Vanilla Frosting
Prep time: 2 h
Cook time: 20 min
Ingredients: 1.5 (3 1/3 teaspoon) packages dry yeast; 1/4 cup warm water; 1/2 cup shortening; 1/3 cup sugar; 1 1/2 teaspoons salt; 1 cup milk; 1 egg; 4 -5 cups sifted flour; melted butter; brown sugar; cinnamon; raisins (optional) or nuts (optional); 2 cups powdered sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla; milk (2 to 4 tablespoons) or cream (2 to 4 tablespoons)

Cinnamon Roll With Vanilla Frosting was pinched from <a href="http://www.food.com/recipe/cinnamon-roll-with-vanilla-frosting-492692" target="_blank">www.food.com.</a>

"I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the rolls the next day...."

INGREDIENTS

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1.5 (3 1/3 teaspoon) packages dry yeast

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1/4 cup warm water

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1/2 cup shortening

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1/3 cup sugar

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1 1/2 teaspoons salt

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1 cup milk

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1 egg

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4 -5 cups sifted flour

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melted butter

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brown sugar

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cinnamon

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raisins (optional) or nuts (optional)

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2 cups powdered sugar

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1 tablespoon butter, melted

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1 teaspoon vanilla

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milk (2 to 4 tablespoons) or cream (2 to 4 tablespoons)

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