INGREDIENTS
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2 cups flour
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2 tablespoons corn meal
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 eggs, separated
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2 cups buttermilk
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4 tablespoons butter, melted
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For the topping:
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1/2 a stick of butter, very soft
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1/2 cup brown sugar
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1 tablespoon cinnamon
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1 cup powdered sugar
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1 ounce cream cheese (optional)
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1/2 teaspoon vanilla
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2 tablespoons milk