INGREDIENTS
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for the cookies:
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1 cup (8 ounces) butter, softened
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1 cup sugar
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2 eggs
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1 tablespoon vanilla
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3 cups flour
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3 teaspoons baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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for the frosting:
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4 ounces cream cheese, softened
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8 tablespoons (4 ounces) butter, softened
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2 1/2 cups powdered sugar
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1 teaspoon vanilla
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1-2 teaspoons milk or cream (as needed)
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additional cinnamon, for sprinkling
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