Cinnamon Roll Stuffed Baked Apples - Creme De La Crumb
INGREDIENTS
•
4-12 large apples (1 apple per person. Round, wide apples work best with this recipe if you can find some)
•
dough
•
1⅓ cups very warm water
•
1 tablespoon active dry yeast
•
2 tablespoons honey
•
3½ cups all purpose flour
•
1 teaspoon salt
•
filling
•
4 tablespoons very soft butter
•
⅓ cup Brown Sugar
•
⅓ cup Sugar
•
2 tablespoons cinnamon
•
frosting
•
2 ounces cream cheese, softened
•
2 tablespoons butter, softened
•
½ teaspoon vanilla
•
3 cups powdered sugar
•
heavy cream or milk
Comments & Reviews
Just A Pinch Sweepstakes