Cinnamon Roll Sourdough Focaccia
"Cinnamon roll focaccia is crispy on the outside, sweet on the inside - filled with ribbons of cinnamon sugar and topped with glaze...."
INGREDIENTS
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5 grams sourdough starter, ripe and active (about 1 teaspoon)
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55 grams flour (all-purpose or bread flour) (scant 1/2 cup)
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55 grams water (about 1/4 cup)
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100 grams levain, ripe and active (scant 1/2 cup)
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385 grams water (about 1 2/3 cup)
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20 grams granulated sugar (4 teaspoons)
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10 grams salt (1 1/2 teaspoons)
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500 grams bread flour (about 3 1/2 cups)
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50 grams olive oil (reserved for the pan, about 1/4 cup)
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55 grams unsalted butter, melted (reserved for the pan, about 1/4 cup)
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120 grams brown sugar (1/2 cup)
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8 grams ground cinnamon (1 Tablespoon)
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75 grams powdered sugar (2/3 cup)
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30 grams cream cheese (2 Tablespoons)
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15 grams milk (about 1 Tablespoon)
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4 grams vanilla extract (about 1 teaspoon)
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pinch of salt
Comments & Reviews
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