INGREDIENTS
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Cinnamon Sugar Filling
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1 cup (144g) brown sugar, loosely packed
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4-5 tbsp ground cinnamon
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10 tbsp (140g) butter, melted
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Cake
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2/3 cup | 11 tbsp (154g) unsalted butter, room temperature
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1 cup (207g) sugar
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6 tbsp (86g) sour cream
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1/2 cup (120ml) milk
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2 eggs
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2 tsp vanilla extract
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2 cups (260g) all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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Vanilla Icing
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3 tbsp (42g) salted butter
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1/2 cup (104g) sugar
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3/4 cup (180ml) heavy whipping cream
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1 tsp vanilla extract
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3 tsp honey or corn syrup
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1 cup (115g) powdered sugar, sifted