Cinnamon Roll Scones Recipe & Video
INGREDIENTS
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2 cups (260 grams) all purpose flour
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1 tablespoon (15 grams) granulated white sugar
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1 teaspoon (5 grams) baking powder
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1/2 teaspoon (2.5 grams) baking soda
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1/4 teaspoon salt
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6 tablespoons (85 grams) cold unsalted butter
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3/4 - 1 cup (180 - 240 ml) buttermilk
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2 tablespoons (30 grams) unsalted butter, softened
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1/3 cup (45 grams) currants or raisins (optional)
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1/3 cup (70 grams) firmly packed light brown sugar
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1 teaspoon (3 grams) ground cinnamon
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