Cinnamon Roll Pull-Apart Bread

Name: Cinnamon Roll Pull-Apart Bread
Ingredients: 1 package active dry yeast (about 2 1/4 teaspoons); 3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave); 1/3 cup sugar; 3 tablespoons unsalted butter (softened); 1/2 teaspoon salt; 1 egg; 3 - 3 1/4 cups all-purpose flour (plus more for dusting); Paddle attachment & dough hook for your mixer; 3 tablespoons butter (softened); 1/3 cup brown sugar; 2 teaspoons cinnamon; 2 tablespoons flour; 1/4 teaspoon salt; 2 tablespoons butter (melted); 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon maple extract (optional); 2 tablespoons heavy whipping cream

"This Cinnamon Roll Pull-Apart Bread is like eating a cinnamon roll in bread form! And it's topped with a maple glaze!..."

INGREDIENTS

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1 package active dry yeast (about 2 1/4 teaspoons)

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3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)

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1/3 cup sugar

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3 tablespoons unsalted butter (softened)

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1/2 teaspoon salt

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1 egg

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3 - 3 1/4 cups all-purpose flour (plus more for dusting)

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Paddle attachment & dough hook for your mixer

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3 tablespoons butter (softened)

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1/3 cup brown sugar

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2 teaspoons cinnamon

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2 tablespoons flour

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1/4 teaspoon salt

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2 tablespoons butter (melted)

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3/4 cup powdered sugar

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1 teaspoon vanilla extract

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1/4 teaspoon maple extract (optional)

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2 tablespoons heavy whipping cream

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